Coratina is the quintessential cultivar from Puglia. This variety olives contains three times the antioxidant polyphenols of any other olive oil. Polyphenols are beneficial plant compounds with antioxidant properties that may help keep you healthy and offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. The high content of polyphenols results in a tingling in the throat during the tasting, and in an intriguing and elegant taste, harmoniously balanced between bitterness and spicy. Our Coratinga organic oil preserves strong herbaceous aromas, and flavors reminiscent of cut grass. It has rich and vivid scents of tomato and a final deliciously robust and rustic aftertaste that recalls the scents of simple life in the countryside, without without any excess of bitter or spicy tones. It is wonderfully balanced. This oil is a great enhancer of traditional dishes for the modern palate. It is perfect for raw or steamed vegetables, salads, grilled fish, and guacamole.